TM’s by the Den offers a fusion of exquisite Latin American and Peruvian flavor  with impeccable attention to their local cuisine.
In addition, TM’s by the Den provides the outstanding taste of Australian Wagyu beef at the best affordable price point.

  • Ala-Carte
  • Weekday Specials
  • Set Lunch 12-3PM
  • Appetizers
  • Salads
  • Ceviche & tataki
  • Wagyu Steak
  • Mains
  • Pastas
  • Sides
  • Dessert

Appetizers

  • grilled octopus
    98
    marinated in panca served with potato puree
  • Grilled asparagus & halloumi cheese
    88
    artisan halloumi with avocado hollandaise topped with chimichurri
  • stuffed chicken lollipop
    88
    mozzarella cheese &pork stuffed wings
  • calamari
    88
    lightly battered served with homemade chipotle mayo
  • Mussels
    168
    rocoto and aji amarillo sauce
  • Scotch egg
    78
    organic soft yolk egg wrapped in pork cheek served with harissa cream
  • Wagyu Beef Sliders 2/3pc
    98 / 138
    topped with mozzarella and chipotle mayo
  • Bone Marrow
    138
    served with pork liver terrine and toasted bread
  • Chicken Anticucho 2pc
    88
    marinated in panca topped with chimichurri
  • Wagyu Beef anticucho 2pc
    38
    marinated in panca topped with chimichurri
  • Chilli Clams
    168
    chili garlic tomato sauce

Salads

  • Pete’s Salad
    138
    Iced greens, buffalo mozzarella, pine nuts, balsamic dressing topped with crumbed tofu
  • Wagyu beef Tataki salad
    168
    Sliced wagyu topped with chimichurri with mixed salad topped with crispy sweet potato
  • Chicken Anticucho salad
    148
    Panca chicken skewer with garden salad & vinaigrette
  • Caesar salad
    118
    Kale salad with parma ham, croutons and homemade Caesar dressing
  • Quinoa & asparagus salad
    108
    Sun dried tomato, onions , chickpeas, kidney beans, lemon vinaigrette grette
  • Grilled Avocado Salad
    118
    Garden salad, sweet potato crisp with a lemon vinaigrette with corn salsa

Tataki & Ceviche

  • Tuna Tataki
    98
    Bed on avocado, seared tuna, glazed with orange teriyaki and mango chimichurri
  • Seabass ceviche
    178
    Mango, Leche de tigre
  • Seabass Carpaccio
    128
    White wine vinegar, chili onion
  • Mixto ceviche
    178
    Seabass, prawn and tuna with rococo and leche de Tigre

Wagyu steaks

  • Wagyu Sirloin M5 - 283g
    418
    Lean, well flavoured and moderately tender
  • Wagyu Ribeye m5 - 283g
    418
    Rich, tender, juicy and full flavoured with generous marbling
  • Wagyu tenderloin m5 - 226g
    468
    Lean, limited fat yet succulent texture, melees in your mouth
  • Wagyu Filet Mignon m5 - 226g
    486
    Rich, tender, smooth, full flavored with generous marbling

Steaks for sharing

  • Wagyu TBone
    VARIES
    Great for sharing - for families and parties . Part Tenderloin, Part sirloin
  • Wagyu Tomahawk
    VARIES
    ON THE BONE STEAK - Great for sharing - for families and parties

Mains

  • Us bbq ribs
    278
    tender us ribs, Asian inspired bbq sauce served with fries
  • wild white cod
    298
    served with truffle mash puree and seafood laksa sauce
  • Australian lamb chop
    288
    served with Mediterranean quinoa salad
  • roast chicken
    198
    panca marinated french chicken
  • Lamb shank
    218
    slow-cooked braised lamb, roasted beets, aspargus
  • French Duck Leg
    268
    Served with mustard leaf risotto topped with apple chalaquita
  • Chefs Special
    Varies

Pastas

  • Wagyu beef bolognese
    198
    granny's famous bolognese with wagyu beef
  • Duck pappardelle
    168
    shredded duck with sichuan truffle cream
  • chicken pesto pasta
    148
    panca chicken skewer with pesto chicken skewers
  • Carbonara
    148
    creamy carbonara topped with parma ham

Seafood

  • Paella ala Negro
    188
    squid ink risotto with mussels, clams, prawns and scallops
  • Seafood Pappardelle
    188
    vodka ndjua cream with mussels, clams, prawns and scallops
  • Seafood Aglio e olio
    188
    chilli, chimichurri with mussels, clams, prawns and scallops

Vegeterian

  • portobello risotto
    128
    sichuan truffle cream with portobellos
  • Mustard leaf risotto
    148
    sauteed garlic, shallot with our home blend mustard blend
  • Peruvian Pasta
    128
    aji amarillo pasta with zucchini, baby spinach and mushrooms

Sides

  • Fries
    48
  • Chili Garlic fries
    48
  • truffle fries
    48
  • Potato Puree
    48
  • Sauteed vegetables
    48
  • Broccoli with cream
    48

Desserts

served with homemade ice cream

  • Chocolate Lava
    88
    oozing with Belgium chocolate
  • Malteser Cheesecake
    88
    baked cheesecake with malteser
  • tres leches
    78
    peruvian cheesecake made using 3 forms of milk covered in coconut flakes
  • non alcoholic Affogato
    68
    homemade vanilla icecream with espresso shot
  • Monday & Tuesday
  • Wednesday
  • Thursday

Wagyu night

includes complimentary beverage
6 DISHES MADE WITH WAGYU OR 20% OFF WAGYU STEAKS
EXCLUSIVELY ON MONDAY & TUESDAY

  • Wagyu Beef lomo saltado
    168
    wagyu beef aji garlic fried rice topped with fried egg
  • wagyu beef taco wrap
    168
    served with salad and corn tortilla chips
  • grillled wagyu beef filet
    168
    baked cabage cream chipotle and yorkshire pudding
  • wagyu roast beef burger
    168
    served with spicy garlic potato wedges and salad
  • Black pepper Spaghetti
    168
    served with grilled wagyu beef

Oyster Wednesdays

oysters for $20 only – While Stocks last
Flown in fresh 
Oysters change weekly

Taco thursday

A TASTE OF OUR BEST SELLING MEXICAN JUNK MENU
$50 MARGARITAS

Tacos & Quesadillas

  • Chicken
    48/68
  • Pulled pork
    48/68
  • lamb
    58/78
  • Wagyu beef brisket
    68/88
  • Seabass
    58/XX
  • Salsa, Guac & Chips
    50
  • Charred Sweet corn
    40
  • Jalapeno Poppers
    40
  • Churros
    40

4 Course Lunch Set

from $108

  • Soup of the Day
  • &
  • Salad of the Day
  • Cinnamon goose curry
    served with cucumber raita with steamed rice
  • grilled salmon steak
    served with mustard mash, steam veg and saffron cream sauce
  • Grilled Ribeye Steak
    bacon & potato, steam vegetable and black pepper sauce
  • Vegeterian Peri Spaghetti
    served with broccoli, zucchini and spinach
  • Grilled lemongrass pork rack
    served with sauteed vegetables and smashed wedges
  • Dessert of the Day
  • Ala-Carte
  • Weekday Specials
  • Set Lunch 12-3PM
  • Appetizers
  • Salads
  • Ceviche & tataki
  • Wagyu Steak
  • Mains
  • Pastas
  • Sides
  • Dessert

Appetizers

  • grilled octopus
    98
    marinated in panca served with potato puree
  • Grilled asparagus & halloumi cheese
    88
    artisan halloumi with avocado hollandaise topped with chimichurri
  • stuffed chicken lollipop
    88
    mozzarella cheese &pork stuffed wings
  • calamari
    88
    lightly battered served with homemade chipotle mayo
  • Mussels
    168
    rocoto and aji amarillo sauce
  • Scotch egg
    78
    organic soft yolk egg wrapped in pork cheek served with harissa cream
  • Wagyu Beef Sliders 2/3pc
    98 / 138
    topped with mozzarella and chipotle mayo
  • Bone Marrow
    138
    served with pork liver terrine and toasted bread
  • Chicken Anticucho 2pc
    88
    marinated in panca topped with chimichurri
  • Wagyu Beef anticucho 2pc
    38
    marinated in panca topped with chimichurri
  • Chilli Clams
    168
    chili garlic tomato sauce

Salads

  • Pete’s Salad
    138
    Iced greens, buffalo mozzarella, pine nuts, balsamic dressing topped with crumbed tofu
  • Wagyu beef Tataki salad
    168
    Sliced wagyu topped with chimichurri with mixed salad topped with crispy sweet potato
  • Chicken Anticucho salad
    148
    Panca chicken skewer with garden salad & vinaigrette
  • Caesar salad
    118
    Kale salad with parma ham, croutons and homemade Caesar dressing
  • Quinoa & asparagus salad
    108
    Sun dried tomato, onions , chickpeas, kidney beans, lemon vinaigrette grette
  • Grilled Avocado Salad
    118
    Garden salad, sweet potato crisp with a lemon vinaigrette with corn salsa

Tataki & Ceviche

  • Tuna Tataki
    98
    Bed on avocado, seared tuna, glazed with orange teriyaki and mango chimichurri
  • Seabass ceviche
    178
    Mango, Leche de tigre
  • Seabass Carpaccio
    128
    White wine vinegar, chili onion
  • Mixto ceviche
    178
    Seabass, prawn and tuna with rococo and leche de Tigre

Wagyu steaks

  • Wagyu Sirloin M5 - 283g
    418
    Lean, well flavoured and moderately tender
  • Wagyu Ribeye m5 - 283g
    418
    Rich, tender, juicy and full flavoured with generous marbling
  • Wagyu tenderloin m5 - 226g
    468
    Lean, limited fat yet succulent texture, melees in your mouth
  • Wagyu Filet Mignon m5 - 226g
    486
    Rich, tender, smooth, full flavored with generous marbling

Steaks for sharing

  • Wagyu TBone
    VARIES
    Great for sharing - for families and parties . Part Tenderloin, Part sirloin
  • Wagyu Tomahawk
    VARIES
    ON THE BONE STEAK - Great for sharing - for families and parties

Mains

  • Us bbq ribs
    278
    tender us ribs, Asian inspired bbq sauce served with fries
  • wild white cod
    298
    served with truffle mash puree and seafood laksa sauce
  • Australian lamb chop
    288
    served with Mediterranean quinoa salad
  • roast chicken
    198
    panca marinated french chicken
  • Lamb shank
    218
    slow-cooked braised lamb, roasted beets, aspargus
  • French Duck Leg
    268
    Served with mustard leaf risotto topped with apple chalaquita
  • Chefs Special
    Varies

Pastas

  • Wagyu beef bolognese
    198
    granny's famous bolognese with wagyu beef
  • Duck pappardelle
    168
    shredded duck with sichuan truffle cream
  • chicken pesto pasta
    148
    panca chicken skewer with pesto chicken skewers
  • Carbonara
    148
    creamy carbonara topped with parma ham

Seafood

  • Paella ala Negro
    188
    squid ink risotto with mussels, clams, prawns and scallops
  • Seafood Pappardelle
    188
    vodka ndjua cream with mussels, clams, prawns and scallops
  • Seafood Aglio e olio
    188
    chilli, chimichurri with mussels, clams, prawns and scallops

Vegeterian

  • portobello risotto
    128
    sichuan truffle cream with portobellos
  • Mustard leaf risotto
    148
    sauteed garlic, shallot with our home blend mustard blend
  • Peruvian Pasta
    128
    aji amarillo pasta with zucchini, baby spinach and mushrooms

Sides

  • Fries
    48
  • Chili Garlic fries
    48
  • truffle fries
    48
  • Potato Puree
    48
  • Sauteed vegetables
    48
  • Broccoli with cream
    48

Desserts

served with homemade ice cream

  • Chocolate Lava
    88
    oozing with Belgium chocolate
  • Malteser Cheesecake
    88
    baked cheesecake with malteser
  • tres leches
    78
    peruvian cheesecake made using 3 forms of milk covered in coconut flakes
  • non alcoholic Affogato
    68
    homemade vanilla icecream with espresso shot
  • Monday & Tuesday
  • Wednesday
  • Thursday

Wagyu night

includes complimentary beverage
6 DISHES MADE WITH WAGYU OR 20% OFF WAGYU STEAKS
EXCLUSIVELY ON MONDAY & TUESDAY

  • Wagyu Beef lomo saltado
    168
    wagyu beef aji garlic fried rice topped with fried egg
  • wagyu beef taco wrap
    168
    served with salad and corn tortilla chips
  • grillled wagyu beef filet
    168
    baked cabage cream chipotle and yorkshire pudding
  • wagyu roast beef burger
    168
    served with spicy garlic potato wedges and salad
  • Black pepper Spaghetti
    168
    served with grilled wagyu beef

Oyster Wednesdays

oysters for $20 only – While Stocks last
Flown in fresh 
Oysters change weekly

Taco thursday

A TASTE OF OUR BEST SELLING MEXICAN JUNK MENU
$50 MARGARITAS

Tacos & Quesadillas

  • Chicken
    48/68
  • Pulled pork
    48/68
  • lamb
    58/78
  • Wagyu beef brisket
    68/88
  • Seabass
    58/XX
  • Salsa, Guac & Chips
    50
  • Charred Sweet corn
    40
  • Jalapeno Poppers
    40
  • Churros
    40

4 Course Lunch Set

from $108

  • Soup of the Day
  • &
  • Salad of the Day
  • Cinnamon goose curry
    served with cucumber raita with steamed rice
  • grilled salmon steak
    served with mustard mash, steam veg and saffron cream sauce
  • Grilled Ribeye Steak
    bacon & potato, steam vegetable and black pepper sauce
  • Vegeterian Peri Spaghetti
    served with broccoli, zucchini and spinach
  • Grilled lemongrass pork rack
    served with sauteed vegetables and smashed wedges
  • Dessert of the Day

Our Delivery Partnes

TM'S HONG KONG restaurant bar

23 high st, syp


MOn- Fri : 1130am – 11pm

Sat – Sun & ph: 9am – 1030


Phone : 2872 6288

whatsapp: 5496 9406

enquiries to whatsapp for prompt reply

Calling all CREATIVES

RECOGNISING THE TALENT ALL AROUND US, OUR WALLS ARE DECORATED BY ART FROM UPCOMING AND LOCAL ARTISTS. WE ARE ALWAYS LOOKING FOR COLLABORATIONS.

Planning an Event?

Book out our Space

Simply enquire now to arrange custom packages

Showcase your Work

WANTING A SPACE TO SHOWCASE YOUR ART OR PHOTOGRAPHY, WE’RE ALWAYS ON THE LOOKOUT FOR UPCOMING AND LOCAL ARTISTS