TM’s by the Den offers a fusion of exquisite Latin American and Peruvian flavor  with impeccable attention to their local cuisine.
In addition, TM’s by the Den provides the outstanding taste of Australian Wagyu beef at the best affordable price point.

Our Menus

  • Ala-Carte
  • Weekday Specials
  • Set Lunch 12-3PM
  • Appetizers
  • Salads
  • Mains
  • Pastas
  • pizzas
  • Sides
  • Dessert

Appetizers

  • grilled octopus
    98
    marinated in panca served with potato puree
  • Tuna Tataki
    98
    seared tuna on bed of avocado topped with orange teriyaki and mango chimichurri
  • stuffed chicken lollipop
    88
    mozzarella cheese &pork stuffed wings
  • calamari
    88
    lightly battered served with homemade chipotle mayo
  • Scotch Egg
    78
    soft yolk egg wrapped in pork cheek with harissa cream
  • Wagyu Beef Empanadas (3pc)
    108
    homemade wagyu beef pastries
  • Wagyu Beef Sliders 2/3pc
    98 / 138
    topped with mozzarella and chipotle mayo
  • Wagyu Beef anticucho 2pc
    38
    marinated in panca topped with chimichurri
  • Bone Marrow
    138
    served with pork liver terrine and toasted bread
  • Chicken Anticucho 2pc
    88
    marinated in panca topped with chimichurri
  • Grilled Asparagus & Halloumi Cheese
    88
    artisan halloumi with avocado hollandaise topped with chimichurri

Salads

  • Pete’s Salad
    138
    Iced greens, buffalo mozzarella, pine nuts, balsamic dressing topped with crumbed tofu
  • Wagyu beef Tataki salad
    168
    Sliced wagyu topped with chimichurri with mixed salad topped with crispy sweet potato
  • Chicken Anticucho salad
    148
    Panca chicken skewer with garden salad & vinaigrette
  • Caesar salad
    118
    Kale salad with parma ham, croutons and homemade Caesar dressing
  • Grilled Avocado Salad
    118
    Garden salad, sweet potato crisp with a lemon vinaigrette with corn salsa

Mains

  • Us bbq ribs
    278
    tender us ribs, Asian inspired bbq sauce served with fries
  • roast chicken
    178
    panca marinated french chicken served with garden salad
  • Lamb shank
    218
    slow-cooked braised lamb, roasted beets, aspargus
  • NZ Ribeye 340g
    198
    includes 2 sides
  • NZ Sirloin 340g
    198
    includes 2 sides
  • Chefs Special
    Varies

Pastas

  • Wagyu beef bolognese
    198
    granny's famous bolognese with wagyu beef
  • Duck pappardelle
    168
    shredded duck with sichuan truffle cream
  • chicken pesto pasta
    148
    panca chicken skewer with pesto chicken skewers
  • Carbonara
    148
    creamy carbonara topped with parma ham

Vegeterian

  • portobello risotto
    128
    sichuan truffle cream with portobellos
  • Peruvian Pasta
    128
    aji amarillo pasta with zucchini, baby spinach and mushrooms

Pizzas

pizza bases made fresh in house 

  • Seafood Marinara
    138
    Mussels, prawns, scallops, hoki
  • Wagyu Beef Tataki
    138
    Wagyu beef, avocado, chimmichurri
  • Peri Peri Veg
    98
    Onion, spinach, ushroom ,asparagus, peri sauce
  • Hawaiian
    108
    Pineapple and ham
  • Pepperoni
    118
    Classic pepperoni
  • Tandoori Chicken
    108
    Tandoori chicken, onion, cucumber raita
  • Smoked Salmon Pizz
    128
    Smoked Salmon, onion
  • Bolognese Pizza
    128
    Wagyu mince, bolognese sauce

Sides

  • Fries
    48
  • Chili Garlic fries
    58
  • truffle fries
    58
  • Potato Puree / Mash
    48
  • Sauteed vegetables
    48
  • Broccoli with cream
    48
  • Cauliflower Gratin
    48
  • Roasted Veg
    48

Desserts

served with homemade ice cream

  • Chocolate Lava
    88
    oozing with Belgium chocolate
  • Malteser Cheesecake
    88
    baked cheesecake with malteser
  • tres leches
    78
    peruvian cheesecake made using 3 forms of milk covered in coconut flakes
  • non alcoholic Affogato
    68
    homemade vanilla icecream with espresso shot
  • Wednesday
  • Sunday

Oyster Wednesdays

oysters for $20 only – While Stocks last
Flown in fresh 
Oysters change weekly

+ Weekly seafood Special

$100 pizza
Sundays

Choose from
seafood marinara
wagyu beef tataki
peri peri veg
hawaiian
pepperoni
tandoori chicken
smoked salmon
bolognese

Available for dine in and takeaway

4 Course Lunch Set

from $108

  • Soup of the Day
  • &
  • Salad of the Day
  • Stuffed Chicken Breast
    118
    Cheese and leek stuffed with side of spaghetti
  • Seafood Madras curry
    128
    prawns, mussels, scallops, clams, hoki served with jasmine rice
  • Crispy confit duck leg
    138
    served with mashed potato and steam vegetables
  • Mushroom leek risotto
    118
    cream, leek, mushrooms
  • Grilled NZ Filet
    138
    served with truffle fries and steam vegetables
  • Dessert of the Day
  • Ala-Carte
  • Weekday Specials
  • Set Lunch 12-3PM
  • Appetizers
  • Salads
  • Mains
  • Pastas
  • pIzzas
  • Sides
  • Dessert

Appetizers

  • grilled octopus
    98
    marinated in panca served with potato puree
  • Tuna Tataki
    98
    seared tuna on bed of avocado topped with orange teriyaki and mango chimichurri
  • stuffed chicken lollipop
    88
    mozzarella cheese &pork stuffed wings
  • calamari
    88
    lightly battered served with homemade chipotle mayo
  • Scotch Egg
    78
    soft yolk egg wrapped in pork cheek with harissa cream
  • Wagyu Beef Empanadas (3pc)
    108
    homemade wagyu beef pastries
  • Wagyu Beef Sliders 2/3pc
    98 / 138
    topped with mozzarella and chipotle mayo
  • Wagyu Beef anticucho 2pc
    38
    marinated in panca topped with chimichurri
  • Bone Marrow
    138
    served with pork liver terrine and toasted bread
  • Chicken Anticucho 2pc
    88
    marinated in panca topped with chimichurri
  • Grilled Asparagus & Halloumi Cheese
    88
    artisan halloumi with avocado hollandaise topped with chimichurri

Salads

  • Pete’s Salad
    138
    Iced greens, buffalo mozzarella, pine nuts, balsamic dressing topped with crumbed tofu
  • Wagyu beef Tataki salad
    168
    Sliced wagyu topped with chimichurri with mixed salad topped with crispy sweet potato
  • Chicken Anticucho salad
    148
    Panca chicken skewer with garden salad & vinaigrette
  • Caesar salad
    118
    Kale salad with parma ham, croutons and homemade Caesar dressing
  • Grilled Avocado Salad
    118
    Garden salad, sweet potato crisp with a lemon vinaigrette with corn salsa

Mains

  • Us bbq ribs
    278
    tender us ribs, Asian inspired bbq sauce served with fries
  • roast chicken
    178
    panca marinated french chicken served with garden salad
  • Lamb shank
    218
    slow-cooked braised lamb, roasted beets, aspargus
  • NZ Ribeye 340g
    198
    includes 2 sides
  • NZ Sirloin 340g
    198
    includes 2 sides
  • Chefs Special
    Varies

Pastas

  • Wagyu beef bolognese
    198
    granny's famous bolognese with wagyu beef
  • Duck pappardelle
    168
    shredded duck with sichuan truffle cream
  • chicken pesto pasta
    148
    panca chicken skewer with pesto chicken skewers
  • Carbonara
    148
    creamy carbonara topped with parma ham

Vegeterian

  • portobello risotto
    128
    sichuan truffle cream with portobellos
  • Peruvian Pasta
    128
    aji amarillo pasta with zucchini, baby spinach and mushrooms

Pizzas

pizza bases made fresh in house 

  • Seafood Marinara
    138
    Mussels, prawns, scallops, hoki
  • Wagyu Beef Tataki
    138
    Wagyu beef, avocado, chimmichurri
  • Peri Peri Veg
    98
    Onion, spinach, ushroom ,asparagus, peri sauce
  • Hawaiian
    108
    Pineapple and ham
  • Pepperoni
    118
    Classic pepperoni
  • Tandoori Chicken
    108
    Tandoori chicken, onion, cucumber raita
  • Smoked Salmon Pizz
    128
    Smoked Salmon, onion
  • Bolognese Pizza
    128
    Wagyu mince, bolognese sauce

Sides

  • Fries
    48
  • Chili Garlic fries
    58
  • truffle fries
    58
  • Potato Puree / Mash
    48
  • Sauteed vegetables
    48
  • Broccoli with cream
    48
  • Cauliflower Gratin
    48
  • Roasted Veg
    48

Desserts

served with homemade ice cream

  • Chocolate Lava
    88
    oozing with Belgium chocolate
  • Malteser Cheesecake
    88
    baked cheesecake with malteser
  • tres leches
    78
    peruvian cheesecake made using 3 forms of milk covered in coconut flakes
  • non alcoholic Affogato
    68
    homemade vanilla icecream with espresso shot
  • Wednesday
  • Sunday

Oyster Wednesdays

oysters for $20 only – While Stocks last
Flown in fresh 
Oysters change weekly

+ Weekly seafood Special

$100 pizza
Sundays

Choose from
seafood marinara
wagyu beef tataki
peri peri veg
hawaiian
pepperoni
tandoori chicken
smoked salmon
bolognese

Available for dine in and takeaway

4 Course Lunch Set

from $108

  • Soup of the Day
  • &
  • Salad of the Day
  • Stuffed Chicken Breast
    118
    Cheese and leek stuffed with side of spaghetti
  • Seafood Madras curry
    128
    prawns, mussels, scallops, clams, hoki served with jasmine rice
  • Crispy confit duck leg
    138
    served with mashed potato and steam vegetables
  • Mushroom leek risotto
    118
    cream, leek, mushrooms
  • Grilled NZ Filet
    138
    served with truffle fries and steam vegetables
  • Dessert of the Day

23 high st, syp


MOn- Fri : 1130am – 11pm

Sat – Sun & ph: 9am – 1030


Phone : 2872 6288

whatsapp: 5496 9406

enquiries to whatsapp for prompt reply

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