Our Delivery Partnes
TM’s by the Den offers a fusion of exquisite Latin American and Peruvian flavor with impeccable attention to their local cuisine.
In addition, TM’s by the Den provides the outstanding taste of Australian Wagyu beef at the best affordable price point.
- Ala-Carte
- Weekday Specials
- Set Lunch 12-3PM
- Appetizers
- Salads
- Ceviche & tataki
- Wagyu Steak
- Mains
- Pastas
- Sides
- Dessert
Appetizers
grilled octopus
98marinated in panca served with potato pureeGrilled asparagus & halloumi cheese
88artisan halloumi with avocado hollandaise topped with chimichurristuffed chicken lollipop
88mozzarella cheese &pork stuffed wingscalamari
88lightly battered served with homemade chipotle mayoMussels
168rocoto and aji amarillo sauce
Scotch egg
78organic soft yolk egg wrapped in pork cheek served with harissa creamWagyu Beef Sliders 2/3pc
98 / 138topped with mozzarella and chipotle mayoBone Marrow
138served with pork liver terrine and toasted breadChicken Anticucho 2pc
88marinated in panca topped with chimichurriWagyu Beef anticucho 2pc
38marinated in panca topped with chimichurriChilli Clams
168chili garlic tomato sauce
Salads
Pete’s Salad
138Iced greens, buffalo mozzarella, pine nuts, balsamic dressing topped with crumbed tofuWagyu beef Tataki salad
168Sliced wagyu topped with chimichurri with mixed salad topped with crispy sweet potatoChicken Anticucho salad
148Panca chicken skewer with garden salad & vinaigretteCaesar salad
118Kale salad with parma ham, croutons and homemade Caesar dressingQuinoa & asparagus salad
108Sun dried tomato, onions , chickpeas, kidney beans, lemon vinaigrette gretteGrilled Avocado Salad
118Garden salad, sweet potato crisp with a lemon vinaigrette with corn salsa
Tataki & Ceviche
Tuna Tataki
98Bed on avocado, seared tuna, glazed with orange teriyaki and mango chimichurriSeabass ceviche
178Mango, Leche de tigreSeabass Carpaccio
128White wine vinegar, chili onionMixto ceviche
178Seabass, prawn and tuna with rococo and leche de Tigre
Wagyu steaks
Wagyu Sirloin M5 - 283g
418Lean, well flavoured and moderately tenderWagyu Ribeye m5 - 283g
418Rich, tender, juicy and full flavoured with generous marblingWagyu tenderloin m5 - 226g
468Lean, limited fat yet succulent texture, melees in your mouthWagyu Filet Mignon m5 - 226g
486Rich, tender, smooth, full flavored with generous marbling
Steaks for sharing
Wagyu TBone
VARIESGreat for sharing - for families and parties . Part Tenderloin, Part sirloinWagyu Tomahawk
VARIESON THE BONE STEAK - Great for sharing - for families and parties
Mains
Us bbq ribs
278tender us ribs, Asian inspired bbq sauce served with frieswild white cod
298served with truffle mash puree and seafood laksa sauceAustralian lamb chop
288served with Mediterranean quinoa saladroast chicken
198panca marinated french chickenLamb shank
218slow-cooked braised lamb, roasted beets, aspargusFrench Duck Leg
268Served with mustard leaf risotto topped with apple chalaquitaChefs Special
Varies
Pastas
Wagyu beef bolognese
198granny's famous bolognese with wagyu beefDuck pappardelle
168shredded duck with sichuan truffle creamchicken pesto pasta
148panca chicken skewer with pesto chicken skewersCarbonara
148creamy carbonara topped with parma ham
Seafood
Paella ala Negro
188squid ink risotto with mussels, clams, prawns and scallopsSeafood Pappardelle
188vodka ndjua cream with mussels, clams, prawns and scallopsSeafood Aglio e olio
188chilli, chimichurri with mussels, clams, prawns and scallops
Vegeterian
portobello risotto
128sichuan truffle cream with portobellosMustard leaf risotto
148sauteed garlic, shallot with our home blend mustard blendPeruvian Pasta
128aji amarillo pasta with zucchini, baby spinach and mushrooms
Sides
Fries
48Chili Garlic fries
48truffle fries
48Potato Puree
48Sauteed vegetables
48Broccoli with cream
48
Desserts
served with homemade ice cream
Chocolate Lava
88oozing with Belgium chocolateMalteser Cheesecake
88baked cheesecake with maltesertres leches
78peruvian cheesecake made using 3 forms of milk covered in coconut flakesnon alcoholic Affogato
68homemade vanilla icecream with espresso shot
- Monday & Tuesday
- Wednesday
- Thursday
Wagyu night
includes complimentary beverage
6 DISHES MADE WITH WAGYU OR 20% OFF WAGYU STEAKS
EXCLUSIVELY ON MONDAY & TUESDAY
Wagyu Beef lomo saltado
168wagyu beef aji garlic fried rice topped with fried eggwagyu beef taco wrap
168served with salad and corn tortilla chipsgrillled wagyu beef filet
168baked cabage cream chipotle and yorkshire pudding
wagyu roast beef burger
168served with spicy garlic potato wedges and saladBlack pepper Spaghetti
168served with grilled wagyu beef
Oyster Wednesdays
oysters for $20 only – While Stocks last
Flown in fresh
Oysters change weekly
Taco thursday
A TASTE OF OUR BEST SELLING MEXICAN JUNK MENU
$50 MARGARITAS
Tacos & Quesadillas
Chicken
48/68Pulled pork
48/68lamb
58/78Wagyu beef brisket
68/88Seabass
58/XX
Salsa, Guac & Chips
50Charred Sweet corn
40Jalapeno Poppers
40Churros
40
4 Course Lunch Set
from $108
Soup of the Day
&
Salad of the Day
Cinnamon goose curry
served with cucumber raita with steamed ricegrilled salmon steak
served with mustard mash, steam veg and saffron cream sauceGrilled Ribeye Steak
bacon & potato, steam vegetable and black pepper sauceVegeterian Peri Spaghetti
served with broccoli, zucchini and spinachGrilled lemongrass pork rack
served with sauteed vegetables and smashed wedges
Dessert of the Day
- Ala-Carte
- Weekday Specials
- Set Lunch 12-3PM
- Appetizers
- Salads
- Ceviche & tataki
- Wagyu Steak
- Mains
- Pastas
- Sides
- Dessert
Appetizers
grilled octopus
98marinated in panca served with potato pureeGrilled asparagus & halloumi cheese
88artisan halloumi with avocado hollandaise topped with chimichurristuffed chicken lollipop
88mozzarella cheese &pork stuffed wingscalamari
88lightly battered served with homemade chipotle mayoMussels
168rocoto and aji amarillo sauce
Scotch egg
78organic soft yolk egg wrapped in pork cheek served with harissa creamWagyu Beef Sliders 2/3pc
98 / 138topped with mozzarella and chipotle mayoBone Marrow
138served with pork liver terrine and toasted breadChicken Anticucho 2pc
88marinated in panca topped with chimichurriWagyu Beef anticucho 2pc
38marinated in panca topped with chimichurriChilli Clams
168chili garlic tomato sauce
Salads
Pete’s Salad
138Iced greens, buffalo mozzarella, pine nuts, balsamic dressing topped with crumbed tofuWagyu beef Tataki salad
168Sliced wagyu topped with chimichurri with mixed salad topped with crispy sweet potatoChicken Anticucho salad
148Panca chicken skewer with garden salad & vinaigretteCaesar salad
118Kale salad with parma ham, croutons and homemade Caesar dressingQuinoa & asparagus salad
108Sun dried tomato, onions , chickpeas, kidney beans, lemon vinaigrette gretteGrilled Avocado Salad
118Garden salad, sweet potato crisp with a lemon vinaigrette with corn salsa
Tataki & Ceviche
Tuna Tataki
98Bed on avocado, seared tuna, glazed with orange teriyaki and mango chimichurriSeabass ceviche
178Mango, Leche de tigreSeabass Carpaccio
128White wine vinegar, chili onionMixto ceviche
178Seabass, prawn and tuna with rococo and leche de Tigre
Wagyu steaks
Wagyu Sirloin M5 - 283g
418Lean, well flavoured and moderately tenderWagyu Ribeye m5 - 283g
418Rich, tender, juicy and full flavoured with generous marblingWagyu tenderloin m5 - 226g
468Lean, limited fat yet succulent texture, melees in your mouthWagyu Filet Mignon m5 - 226g
486Rich, tender, smooth, full flavored with generous marbling
Steaks for sharing
Wagyu TBone
VARIESGreat for sharing - for families and parties . Part Tenderloin, Part sirloinWagyu Tomahawk
VARIESON THE BONE STEAK - Great for sharing - for families and parties
Mains
Us bbq ribs
278tender us ribs, Asian inspired bbq sauce served with frieswild white cod
298served with truffle mash puree and seafood laksa sauceAustralian lamb chop
288served with Mediterranean quinoa saladroast chicken
198panca marinated french chickenLamb shank
218slow-cooked braised lamb, roasted beets, aspargusFrench Duck Leg
268Served with mustard leaf risotto topped with apple chalaquitaChefs Special
Varies
Pastas
Wagyu beef bolognese
198granny's famous bolognese with wagyu beefDuck pappardelle
168shredded duck with sichuan truffle creamchicken pesto pasta
148panca chicken skewer with pesto chicken skewersCarbonara
148creamy carbonara topped with parma ham
Seafood
Paella ala Negro
188squid ink risotto with mussels, clams, prawns and scallopsSeafood Pappardelle
188vodka ndjua cream with mussels, clams, prawns and scallopsSeafood Aglio e olio
188chilli, chimichurri with mussels, clams, prawns and scallops
Vegeterian
portobello risotto
128sichuan truffle cream with portobellosMustard leaf risotto
148sauteed garlic, shallot with our home blend mustard blendPeruvian Pasta
128aji amarillo pasta with zucchini, baby spinach and mushrooms
Sides
Fries
48Chili Garlic fries
48truffle fries
48Potato Puree
48Sauteed vegetables
48Broccoli with cream
48
Desserts
served with homemade ice cream
Chocolate Lava
88oozing with Belgium chocolateMalteser Cheesecake
88baked cheesecake with maltesertres leches
78peruvian cheesecake made using 3 forms of milk covered in coconut flakesnon alcoholic Affogato
68homemade vanilla icecream with espresso shot
- Monday & Tuesday
- Wednesday
- Thursday
Wagyu night
includes complimentary beverage
6 DISHES MADE WITH WAGYU OR 20% OFF WAGYU STEAKS
EXCLUSIVELY ON MONDAY & TUESDAY
Wagyu Beef lomo saltado
168wagyu beef aji garlic fried rice topped with fried eggwagyu beef taco wrap
168served with salad and corn tortilla chipsgrillled wagyu beef filet
168baked cabage cream chipotle and yorkshire pudding
wagyu roast beef burger
168served with spicy garlic potato wedges and saladBlack pepper Spaghetti
168served with grilled wagyu beef
Oyster Wednesdays
oysters for $20 only – While Stocks last
Flown in fresh
Oysters change weekly
Taco thursday
A TASTE OF OUR BEST SELLING MEXICAN JUNK MENU
$50 MARGARITAS
Tacos & Quesadillas
Chicken
48/68Pulled pork
48/68lamb
58/78Wagyu beef brisket
68/88Seabass
58/XX
Salsa, Guac & Chips
50Charred Sweet corn
40Jalapeno Poppers
40Churros
40
4 Course Lunch Set
from $108
Soup of the Day
&
Salad of the Day
Cinnamon goose curry
served with cucumber raita with steamed ricegrilled salmon steak
served with mustard mash, steam veg and saffron cream sauceGrilled Ribeye Steak
bacon & potato, steam vegetable and black pepper sauceVegeterian Peri Spaghetti
served with broccoli, zucchini and spinachGrilled lemongrass pork rack
served with sauteed vegetables and smashed wedges
Dessert of the Day
Calling all CREATIVES
RECOGNISING THE TALENT ALL AROUND US, OUR WALLS ARE DECORATED BY ART FROM UPCOMING AND LOCAL ARTISTS. WE ARE ALWAYS LOOKING FOR COLLABORATIONS.