Leg of Lamb


The tender, succulent, and juicy leg of lamb will be the centre piece of your dinner party. The meat is tender, with a wonderfully balanced flavour from with mustard and rosemary marinade. Approx 2.5kg

Serve with sides of

  • spring rolls
  • longevity noodles
  • crab fried rice
  • garlic sauteed vegetables


  • Yorkshire pudding
  • beans & sprouts
  • Roasted Vegetables
  • Cauliflower Gratin


Asian Sides – Springrolls | Longevity noodles | crab fried rice | Garlic Sauteed Veg
Western Sides – Yorkshire pudding | Roasted Vegetables | Green Peas, Beans & Sprouts | Cauliflower Gratin

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