Leg of Lamb

The tender, succulent, and juicy leg of lamb will be the centre piece of your dinner party. The meat is tender, with a wonderfully balanced flavour from with mustard and rosemary marinade. Approx 2.5kg

Serve with sides of

• spring rolls
• longevity noodles
• crab fried rice
• garlic sauteed vegetables

or

• Yorkshire pudding
• beans & sprouts
• Roasted Vegetables
• Cauliflower Gratin