The tender, succulent, and juicy leg of lamb will be the centre piece of your dinner party. The meat is tender, with a wonderfully balanced flavour from with mustard and rosemary marinade. Approx 2.5kg
Serve with sides of
- spring rolls
- longevity noodles
- crab fried rice
- garlic sauteed vegetables
or
- Yorkshire pudding
- beans & sprouts
- Roasted Vegetables
- Cauliflower Gratin