Questions, answered

Pick your roast, sides and extras, then choose a date, a time slot and pickup or delivery. Sending the order is a request, not a purchase: we confirm the details with you on WhatsApp, then send a secure payment link for the full amount. Your order is locked in once it's paid.

We need at least 72 hours' notice so we can cook it fresh. Some roasts need longer, and the checkout calendar only offers dates we can do. Christmas dates fill up, so book early.

Roasts are $348 to $2,388, depending on the cut and how many it feeds. Sides, Yorkshire puddings and carving are added as you build your order, and the total is shown before you send it.

Pickup from The Den, 8 Oaklands Path, Sai Ying Pun is free. Delivery is $150 to Hong Kong Island, $300 to Kowloon, $400 to New Territories. We'll confirm anywhere outside these areas with you first.

By card, Apple Pay or Google Pay through the secure payment link we send once your order is confirmed. Payments are taken by Stripe; we never see or store your card number.

Message us on WhatsApp on 5496 9406 as early as you can and we'll do our best to move the date, change the order or sort out a refund. The closer it is to your date, the less we can change, because the food has been bought and prepared for you.

Tell us at checkout and we'll plan around them. Everything is made in one kitchen that handles common allergens, so we can't guarantee any dish is completely free of them.

Junk boat catering is done by our sister brand, Bingaz at Sea, from Bingaz Street Food. See bingazstreetfood.com for the junk sets and how to book.

TM Eats is a family-run restaurant group based in Sai Ying Pun, Hong Kong. It runs The Den steakhouse, Pete's Place pub, Pete's Pies and Bingaz Street Food, and caters festive roasts.

The Den, a steakhouse at 8 Oaklands Path, and Pete's Place, a neighbourhood pub at 23A High Street, both in Sai Ying Pun. The group also makes Pete's Pies and runs Bingaz Street Food catering.

Whole roasted turkey set, honey glazed ham, roast wagyu beef, beef wellington, suckling pig, roast goose, leg of lamb, lamb rack, crispy pork belly, pork knuckles, baked salmon and roast chicken.

Roasts are delivered to Hong Kong Island, Kowloon and the New Territories, or can be collected from The Den at 8 Oaklands Path, Sai Ying Pun.

Yes. Group dining is hosted at The Den for up to 20 guests, with set function menus, custom menus or the whole restaurant booked out.

Send an enquiry at tmeats.com/contact, or call or WhatsApp +852 5496 9406.

TM Eats takes applications for front of house, kitchen and office roles at tmeats.com/careers.