From $488 per personCustom Roast
Pick your meats — wagyu beef, leg of lamb, suckling pig and more. Made for birthdays and anniversaries.
8–20 guests
Host your event at The Den
Group dining
and private events
The Den seats up to 20. Whether it's a birthday, a work dinner, or just an excuse to get everyone together. We do set menus, custom menus, and everything in between.
From $488pp · up to 20 pax · we reply within one working day
Meat lovers
The Roast Special
A selection of roasted meats with all the sides, served to the table. Treat your friends to a feast.
from $488 per person
Minimum 8 people · 48-hour preorder
Meat selection
- Leg of Lamb
- Roast Wagyu Beef
- Pork Rack
- Roast Chicken
Sides
- Roasted veg
- Yorkshires
- Cauliflower gratin
- Peas
- Beans & sprouts
Add a free flow drinks package — $198 per person.
choose the night
Four feasts for the big nights
Group menus built around the occasion, served family style down the middle of the table. Prices are per person, before drinks and the 10% service charge.
From $488 per person
From $688 per personSteak Night for the Crew
Wagyu down the middle of the table. For teams and old friends.
8–20 guests
From $788 per personChampagne & Seafood Feast
The seafood spread and the good bottles, for the milestones that deserve it.
8–20 guests
From $488 per personHands-On Party Dinner
Boodle fight: the whole spread laid out on the table, no cutlery. Loud and fun.
10–20 guests
how it works
Three ways to do a group
Simplest option
Set function menu
Two set menus built for groups, day or evening. Pick one and we handle the rest.
Most flexible
Custom menu
We build the menu around your event. Everything is made in-house, so dietary requirements are sorted.
Up to 20 pax
Book out the restaurant
The whole room to yourselves. Birthdays, corporate functions, social gatherings.
on the menu
Build a custom menu from the à la carte
Pick what your group wants from The Den's full menu and we'll build the evening around it.
All items on our menu are made in-house, so we can cater to your dietary needs. Just let us know. Subject to 10% service charge.
what's on
Always a reason to come in
Open seven days a week, lunch and dinner.
Daily set lunch
Four courses, Monday to Friday, 12–3pm.
Steak and wine pairings
Monthly. Australian wagyu matched to the pour.
Seasonal specials
Whatever the kitchen is excited about that month.
planning an event
Tell us what you have in mind
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