Hong Kong · Sai Ying Pun
One kitchen group.
Four ways to eat.
Great steakhouse. Great everything else. Australian wagyu, NZ beef and lamb across three restaurants in Sai Ying Pun, plus catering out of the same kitchens. Est. 2015.
the group
Our places
what's on
Always a reason to come in
Open seven days a week, lunch and dinner.
Daily set lunch
Four courses, Monday to Friday, 12–3pm.
Steak and wine pairings
Monthly. Australian wagyu matched to the pour.
Seasonal specials
Whatever the kitchen is excited about that month.